Looking for a quick and comforting meal you can whip up in under 30 minutes? This creamy garlic mushroom pasta is rich, satisfying, and packed with flavor. Whether you’re cooking for a busy weeknight or trying to impress your guests with minimal effort, this recipe is a guaranteed crowd-pleaser.
🛒 Ingredients (Serves 2–3)
- 200g (7 oz) spaghetti or pasta of choice
- 1 tbsp olive oil
- 2 tbsp butter
- 3–4 cloves garlic (minced)
- 200g (7 oz) mushrooms (button or cremini, sliced)
- 200ml (3/4 cup) heavy cream
- 30g (1/4 cup) grated Parmesan cheese
- Salt & black pepper to taste
- Fresh parsley for garnish (optional)
🍳 Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain.
2. Sauté the Mushrooms & Garlic
In a large pan, heat olive oil and butter over medium heat. Add garlic and sauté for about 1 minute until fragrant.
Then add sliced mushrooms. Cook for 6–8 minutes until golden and soft.
3. Make It Creamy
Reduce heat to low. Pour in the heavy cream and stir gently. Let it simmer for 2–3 minutes.
Add Parmesan cheese and mix until melted and smooth. Season with salt and pepper to taste.
4. Combine & Serve
Add cooked pasta to the sauce. Toss everything together, adding a splash of reserved pasta water if needed for extra creaminess.
Garnish with chopped parsley and extra cheese if you like. Serve immediately.
💡 Tips & Variations
- Try adding cooked chicken or shrimp for protein.
- Use plant-based cream and vegan cheese for a dairy-free version.
- Add spinach or sun-dried tomatoes for extra color and nutrients.
🥄 Final Thoughts
This creamy garlic mushroom pasta is one of those dishes that feels like a warm hug in a bowl. It’s cozy, flavorful, and surprisingly simple to prepare. Perfect for cozy nights in or date-night dinners at home!
Let me know in the comments if you try it — and don’t forget to tag your photos with #MyMushroomPasta on Instagram!
