Candied Lemon Slices: A Versatile, Tangy-Sweet Treat to Elevate Any Dish
Candied lemon slices are a simple yet delightful way to add a burst of flavor, color, and elegance to a variety of dishes. Whether you’re looking to top a cake, brighten up a salad, or enhance your cocktails, these little slices of sunshine offer the perfect balance of sweet and tangy. The recipe is surprisingly easy to make, and the results are nothing short of impressive.
The key to perfect candied lemon slices lies in selecting the right type of lemon, slicing them thinly, and cooking them in a sugar syrup that enhances their natural sweetness while preserving their vibrant color. The end result is a beautiful, translucent treat that can be used in a variety of ways to complement both sweet and savory creations.
Why Meyer Lemons Are Ideal for Candied Lemon Slices
When making candied lemon slices, choosing the right variety of lemon is crucial. Meyer lemons, known for their sweeter flavor and thinner skin, are ideal for this purpose. Unlike the more tart and thick-skinned standard lemons, Meyer lemons retain a mild sweetness that prevents them from turning bitter during the candying process. This makes them perfect for candying, as their natural flavor shines through without overwhelming your taste buds. If Meyer lemons aren’t available, regular lemons will work, but the flavor profile will be a little more tart.
Ingredients for Candied Lemon Slices
Making candied lemon slices requires only a few simple ingredients that you likely already have in your pantry. Here’s what you’ll need:
- 2 small lemons – Choose a sweet variety, like Meyer lemons, for the best results.
- 1 cup granulated sugar – The sugar syrup is essential for preserving the lemon slices and infusing them with sweetness.
- 2 tablespoons fresh lemon juice – Adds an extra layer of citrusy brightness to the syrup.
- 3/4 cup water – To dissolve the sugar and create the syrup that the lemons will simmer in.
How to Make Candied Lemon Slices
Making candied lemon slices is a straightforward process, though it does require some attention to detail. Here’s a step-by-step guide to achieving the perfect candied lemon slices:
- Prepare the Lemons:
- Begin by slicing the lemons into thin 1/8-inch rounds. Be sure to remove the seeds as you go. A sharp knife or mandoline is essential for achieving uniform slices, which will give your candied lemon slices an even texture and beautiful presentation.
- Simmer the Lemon Slices:
- In a large skillet, combine 1 cup of sugar, 2 tablespoons of lemon juice, and 3/4 cup of water over medium heat. Stir until the sugar dissolves completely.
- Once the syrup is ready, add the lemon slices in a single layer. Simmer the slices gently, turning them occasionally, for about 14 to 16 minutes. During this time, the lemon slices should become slightly translucent, and the rinds will soften. Keep an eye on the heat, ensuring the syrup doesn’t come to a boil, as that can affect the final texture.
- Cool and Chill:
- Once the lemon slices have reached the right texture, remove the skillet from the heat. Use tongs to carefully transfer the slices to a wax paper-lined jelly-roll pan in a single layer.
- Allow the slices to cool completely for about 1 hour. After cooling, cover the pan and refrigerate the slices for anywhere from 2 hours to 2 days. This chilling process helps the syrup set around the slices, giving them a candy-like texture.
- Reserve the Syrup:
- Don’t throw away the syrup! It can be used for other purposes, like drizzling over pancakes, mixing into drinks, or sweetening desserts.
Variations to Elevate Your Candied Lemon Slices
While the basic candied lemon slice recipe is delicious on its own, there are plenty of ways to take it up a notch. Here are a few creative variations you can try:
- Herbal Infusion: Add a sprig of fresh thyme, rosemary, or basil to the sugar syrup for a subtle herbal note that pairs beautifully with the citrusy lemon slices.
- Spices: Infuse the syrup with cinnamon sticks, star anise, or cloves for a warm, aromatic twist that adds complexity.
- Floral Touch: For an elegant flair, try adding a splash of rosewater, orange blossom water, or lavender to the syrup. This will give your candied lemon slices a delicate floral undertone.
- Boozy Candied Lemon Slices: For a grown-up version, try adding a splash of limoncello, Grand Marnier, or even rum to the syrup for a hint of boozy richness.
- Sugary Finish: For added sweetness and crunch, you can coat the cooled lemon slices with a light dusting of sparkling sugar or regular granulated sugar before they fully set.
How to Use Candied Lemon Slices
Candied lemon slices are incredibly versatile, adding both visual appeal and a burst of citrus flavor to many dishes. Here are just a few ideas for incorporating them into your meals:
- Cocktails: Use them as a garnish for a refreshing Lemon Drop Martini, or float them in a glass of sparkling water or iced tea for a citrusy touch.
- Desserts: Top cakes, tarts, and cupcakes with candied lemon slices for an elegant and flavorful finishing touch. They’re especially perfect for Lemon-Coconut Cake or Lemon Icebox Pie.
- Salads: Add them to fresh salads, such as a green salad with goat cheese and walnuts, to balance the flavors with their sweetness and acidity.
- Breakfast: Serve them atop pancakes or waffles for a citrusy twist on your morning routine.
- Cheese Boards: Pair candied lemon slices with cheeses like goat cheese or brie for a sweet contrast to the rich, creamy textures.
Storing and Freezing Candied Lemon Slices
Storing: Candied lemon slices should be stored in an airtight container in the refrigerator. They will stay fresh for up to two weeks. Always check for signs of spoilage, especially if you’re keeping them for an extended period.
Freezing: For long-term storage, you can freeze the candied slices. First, freeze them on a baking sheet lined with parchment paper until they’re solid. Then, transfer them to a freezer-safe zip-top bag or container, layering them between sheets of parchment paper to prevent sticking. Frozen candied lemon slices can last up to six months.
Conclusion
Candied lemon slices are an easy yet impressive way to elevate your cooking and baking. Whether used as a garnish, topping, or even in drinks, they add a burst of color and flavor that makes any dish feel special. With a few simple ingredients and some patience, you can transform ordinary lemons into a delightful treat that will enhance everything from cakes to cocktails.
