Skillet Enchiladas Suizas

Skillet Enchiladas Suizas: A Simple and Flavorful Twist on a Classic

When it comes to easy, flavorful weeknight dinners, skillet enchiladas Suizas are an absolute game-changer. The dish offers all the hearty, comforting elements of classic enchiladas without the hassle of rolling and filling tortillas. Whether you’re cooking for the family or impressing guests, this skillet version brings the bold flavors of Mexico to your kitchen in just 25 minutes.

The Simplicity of Skillet Enchiladas Suizas

Enchiladas Suizas is a beloved traditional Mexican dish, typically made with corn tortillas filled with shredded chicken and smothered in a creamy tomatillo sauce. The name “Suizas,” which means “Swiss” in Spanish, refers to the creamy, cheese-rich sauce that’s reminiscent of Swiss cheese fondue. In its traditional form, the dish is baked until bubbling and golden, but this streamlined skillet version offers a quicker, more convenient method.

Instead of stuffing tortillas and baking them individually, you’ll layer everything in a skillet and broil it to perfection. The result is a bubbling, cheesy casserole that’s just as satisfying as its more labor-intensive counterpart but without all the extra steps. This quick and easy twist on a classic Mexican favorite is the perfect solution for busy weeknights.

Key Ingredients: Flavor That Speaks for Itself

What makes this dish truly shine is its combination of fresh ingredients and savory spices. The richness of the Monterey Jack cheese, the tang of crema or sour cream, and the smoky heat from tomatillo salsa meld together to create a sauce that complements the shredded chicken and warm tortillas. Here’s what you’ll need to make your skillet enchiladas Suizas:

• Olive oil: Used for sautéing the onions and garlic, this simple ingredient sets the stage for the deep, savory flavors to come.
• Yellow onion: Adds a touch of sweetness and aromatic depth to the dish.
• Garlic cloves: Essential for the savory foundation of the sauce.
• Ground cumin: This earthy spice brings a warm, slightly smoky flavor to the skillet.
• Diced tomatoes: These add a refreshing acidity that balances the richness of the creamy sauce.
• Tomatillo salsa: The backbone of the creamy sauce, this adds a tangy, slightly tart flavor, which is key to the “Suizas” essence of the dish.
• Shredded rotisserie chicken: For a quick and convenient protein source, rotisserie chicken is ideal, providing both flavor and texture without the need for extra prep.
• Crema or sour cream: These ingredients are used to create the creamy sauce that binds the enchiladas together, offering a tangy note that balances the richness.
• Corn tortillas: Torn into pieces and layered in the skillet, these absorb the creamy sauce and soften into a hearty, comforting base for the dish.
• Monterey Jack cheese: Melts beautifully, contributing to the creamy texture and cheesy goodness that enchiladas are known for.
• Avocado: Diced avocado on top adds a refreshing, creamy element, complementing the heat and richness of the dish.
• Fresh cilantro: A sprinkle of cilantro brings a burst of freshness and color, making each bite even more vibrant.

How to Make Skillet Enchiladas Suizas

Making these skillet enchiladas is straightforward and quick. Here’s how to do it:

1. Sauté the Onions and Garlic: Begin by heating olive oil in a medium-size cast-iron skillet over medium heat. Add the chopped onion and cook until it’s lightly browned, about 6 minutes. Then, add the minced garlic and ground cumin, cooking for another 1-2 minutes until fragrant.
2. Prepare the Sauce: Stir in the diced tomatoes and tomatillo salsa. Let the mixture simmer over medium-low heat, stirring occasionally, until slightly thickened (about 2 minutes). This forms the rich, flavorful base of your sauce.
3. Add the Chicken and Tortillas: Remove the skillet from the heat and stir in the shredded rotisserie chicken, crema, torn tortillas, and half of the Monterey Jack cheese. Make sure everything is evenly combined before sprinkling the remaining cheese on top.
4. Broil to Perfection: Transfer the skillet to a preheated broiler (set to HIGH) and broil for 8-10 minutes, or until the cheese is melted and lightly browned. The broiler gives the top layer a golden, bubbly texture that makes the dish irresistibly delicious.
5. Finish with Freshness: After broiling, top the skillet enchiladas with diced avocado and freshly chopped cilantro for a pop of color and freshness.
6. Serve and Enjoy: Spoon generous servings of the enchiladas directly from the skillet, making it a fun and casual meal for everyone to enjoy. You can also add additional toppings like sour cream, lime wedges, or a sprinkle of cotija cheese for extra flavor.

A Meal for Any Occasion

This skillet enchiladas Suizas is versatile enough for a casual weeknight dinner or a festive gathering. The simplicity of the recipe makes it an easy choice for busy nights when you want a satisfying meal with minimal effort. The creamy sauce, tender chicken, and melted cheese will have everyone coming back for seconds, making it a family favorite in no time.

Tips for the Perfect Skillet Enchiladas Suizas

• Use Quality Rotisserie Chicken: For the best flavor, opt for a high-quality rotisserie chicken. It’s not only convenient but also adds depth and richness to the dish without requiring extra cooking time.
• Customize the Heat: If you prefer a milder dish, you can skip the jalapeños or use a less spicy salsa. Alternatively, add more heat with extra jalapeños or a dash of your favorite hot sauce.
• Experiment with Toppings: Toppings are a great way to add personality to this dish. Try adding crumbled cotija cheese, pickled jalapeños, or even a squeeze of lime juice for added freshness and zing.

Why This Dish Works

Skillet enchiladas Suizas bring together all the best elements of Mexican comfort food—creamy sauces, tender chicken, and gooey cheese—all while simplifying the cooking process. There’s no need to stuff or roll tortillas; everything is layered in a skillet and baked to perfection. The result is a dish that’s rich, creamy, and bursting with flavor. Whether served for a quick weeknight dinner or as part of a larger meal, this dish will surely become a go-to favorite for any occasion.